In the food processing industry, accurately measuring the moisture content of dried fruits and vegetables is essential to extend the shelf life of the products, prevent spoilage and maintain consistency of product quality. The SKZ111C-4 Dried Fruits & Vegetables Moisture Meter combines cutting-edge technology with an easy-to-use design and durable construction to enable quick and accurate on-site testing in warehouses, factories and distribution centers.
Next, let's discuss High-Frequency Technology and Targeted Moisture Range: The SKZ111C-4 is designed specifically for the measurement of moisture in dried produce with a moisture measurement range of 0%-40%, which is ideal for many different types of dehydrated produce including: Dehydrated Carrots, Dried Apples, Dried Berries, and Leafy Vegetable Crisps. The high-frequency measurement principle has a frequency of more than 10MHz and can therefore penetrate the internal structure of a sample without causing damage. High-Frequency Technology allows for quick and non-destructive measurement of the moisture in dried produce; thus, saving time and allowing for fast and efficient inspection of batches produced on high-speed production lines.
The AB Stalls and Dual Pin of the SKZ111C-4 also offer flexibility in testing. The user can switch between AB stalls based on the specific type of sample texture (i.e hard crispy dried fruits or soft chewy vegetable strips) so that users can achieve maximum accuracy when testing many different types of dehydrated produce. This capability eliminates the need to use multiple specialized meters in order to test these product types and reduces costs associated with maintaining multiple specialized meters in your facility. The SKZ111C-4 is built to withstand the rigors of the food processing industry and has a sensor probe made from 316L stainless steel.
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