SKZ is honored to be the chosen partner of Fortune 500 giant The Coca‑Cola Company. For an enterprise of this scale, ingredient quality and worker safety are non‑negotiable—thank you for trusting us among countless suppliers. Every year we deliver moisture testing instruments, including the SKZ111C‑4 portable dried fruits and vegetables moisture meter, to Coca‑Cola sites and their supplier networks worldwide. As their global footprint grows, order volumes keep rising—yet our commitment never changes: laboratory‑grade accuracy, rock‑solid reliability, and service that turns a purchase into a partnership. Our latest shipment left in mid‑2026; many more will follow. Together, we’re protecting ingredient quality—one measurement at a time.
The SKZ111C‑4 applies a high‑frequency principle operating above 10 MHz to evaluate moisture content in dried fruits, vegetables, and similar materials. This non‑destructive approach responds quickly to changes in moisture and is well suited to routine quality checks at receiving docks, warehouses, and production lines. Instead of waiting for laboratory oven methods, operators can obtain a reading on the spot and make immediate decisions about acceptance, storage, or further processing.
The probe is constructed from 316L stainless steel with a PTFE contact surface, giving it strong resistance to corrosion and wear. Dried fruit and vegetable products can be acidic, sticky, or abrasive, and a durable probe helps maintain consistent contact and reliable readings over repeated use. The robust construction also supports long service life in busy quality control environments where instruments are handled frequently throughout the day.
The SKZ111C‑4 includes an A/B measurement switch, allowing operators to adapt the instrument to different product types or sample conditions. This flexibility is useful when a single facility handles multiple dried ingredients with varying textures, densities, or moisture behaviour. Instead of relying on one fixed setting, the operator can select the appropriate mode and maintain more consistent results across a diverse ingredient portfolio.
The instrument covers a broad measuring range of 0‑80%, suitable for products from relatively dry finished goods to higher‑moisture intermediate materials. Accuracy is segmented at ±0.2%, ±0.5%, and ±1% depending on the measurement zone, with a resolution of 0.1%. This design gives users finer precision where it matters most and practical performance across the full range. For quality teams, segmented accuracy helps ensure that critical low‑moisture specifications are measured with appropriate sensitivity.
The 50mm probe provides a practical insertion depth for a variety of dried fruit and vegetable samples. It supports consistent contact with the material, helping reduce variation caused by incomplete probe penetration or uneven sample contact. Combined with the instrument’s fast measurement capability, the probe design supports efficient sampling during incoming inspection and routine production checks.
Powered by a single 9V battery, the SKZ111C‑4 is easy to deploy where testing is needed. With dimensions of 260 × 220 × 100mm and a net weight of 0.5kg, it balances portability with a stable form factor for bench or field use. The instrument is simple to operate, requires no complex setup, and is backed by a 12‑month warranty. For global operations, this combination of portability, durability, and dependable performance supports consistent moisture control across sites.
Coca‑Cola’s continued trust in SKZ reflects our dedication to quality and service. As their global operations expand, demand for reliable, easy‑to‑use moisture meters continues to rise. At SKZ, our promise remains unchanged: accurate measurement, durable design, and support that goes beyond the sale. Together with The Coca‑Cola Company, we’re helping maintain ingredient consistency—one measurement at a time.
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