SKZ111C-2 Meat Moisture Meter: Precision Tool for Efficient Meat Quality Control

In the meat industry, moisture content is a decisive factor affecting product safety, texture, shelf life, and market value. Excessive moisture triggers bacterial growth and spoilage, while insufficient moisture ruins taste and consumer acceptance. The SKZ111C-2 Meat Moisture Meter stands out as a specialized solution, integrating advanced technology and user-friendly design to meet the quality control needs of producers, inspectors, and retailers. This compact yet powerful device redefines on-site moisture testing, offering accuracy, durability, and convenience for all meat-related scenarios.

The SKZ111C-2 is engineered specifically for meat products, with key parameters optimized for real-world application. Its measurement range of 0-80% fully covers the moisture spectrum of common meats—aligning with national standards like GB18394-2001, which limits pork, beef, and chicken to ≤77% moisture and lamb to ≤78% . This range not only suits normal quality meat but also effectively detects adulterated products like water-injected meat, which often exceeds 85% moisture.

Equipped with high precision and fast measurement capabilities, the meter delivers results in seconds, eliminating the long waits of traditional oven-drying methods. Its portable design allows one-handed operation, making it ideal for on-site use—whether in slaughterhouses, processing plants, farmers’ markets, or mobile inspection vehicles. The device’s AB stalls add versatility: A 档 caters to common meats (pork, beef, chicken), while B 档 adapts to specialty products or custom testing requirements.

At the heart of the SKZ111C-2 is the high frequency measurement principle, a cutting-edge approach that outperforms traditional testing methods. Unlike destructive oven-drying or slow infrared balances, high frequency technology uses 1-10MHz electrical signals to measure impedance changes in meat, converting them into precise moisture data via a calibrated model .

This technology offers three key advantages: speed (results in 10 seconds or less), non-destructiveness (preserves sample integrity), and anti-interference (minimizes impacts from fat content, texture, or temperature) . For meat processors, this means real-time quality control during mixing, marinating, or cooking—ensuring batch consistency. For inspectors, it enables quick screening of raw materials or finished products, preventing substandard meat from entering the supply chain.

The SKZ111C-2 is constructed to withstand the harsh conditions of meat processing and testing. Its corrosion-resistant and wear-resistant housing and 2-pin probe can handle contact with acidic meat juices, salt, and moisture, ensuring long-term reliability even with frequent use. The sharp 2-pin design balances precision and practicality: it penetrates all meat cuts (from tender loins to tough shoulders) while remaining easy to clean and sanitize between samples.

Unlike bulky laboratory equipment, the meter’s compact size and lightweight build enhance mobility. It requires no complex setup, allowing users to start testing immediately—critical for high-volume production lines or on-site inspections where efficiency is key. The durable construction also reduces maintenance costs, making it a cost-effective choice for small businesses and large enterprises alike.

The SKZ111C-2’s flexibility makes it indispensable across the entire meat supply chain. In processing plants, it screens raw materials to ensure moisture compliance, reducing spoilage risks during storage. For finished products like sausages or deli meats, it verifies consistency, boosting market competitiveness.

In food safety 监管，the meter supports on-site 抽检 and 进出口检验，ensuring compliance with national and international standards . Restaurants and catering businesses use it to assess meat quality before purchase, while farmers’ market vendors leverage it to demonstrate product integrity to consumers. Even in livestock farming, it indirectly aids quality control by enabling checks on feed moisture, which impacts animal health and meat quality.

For meat industry professionals, the SKZ111C-2 combines precision, speed, and durability in a portable package. It addresses core pain points: eliminating slow, destructive testing, reducing waste, and ensuring compliance with safety standards. Its user-friendly design requires minimal training, making it accessible to all users—from seasoned technicians to small business owners.

In an industry where quality and safety are non-negotiable, the SKZ111C-2 is more than a moisture meter; it’s a tool for protecting brand reputation, reducing costs, and satisfying consumer demands. Whether you’re a processor, inspector, or retailer, this device delivers the reliable, efficient moisture testing needed to thrive in a competitive market.